Jalapeno margarita9/20/2023 In a shallow dish, stir together sea salt. Fill a rocks glass with fresh ice, strain in the margarita mix, perch the split chilli on the rim of the glass and serve. In a large pitcher, combine jalapeo simple syrup, margarita mixer and tequila. To make the drink, put all the liquids in a shaker filled with ice and shake vigorously. Drop the chopped chilli into the tequila, seal and leave to infuse for two days, then strain and store in the fridge. Once the grill is good and hot, grill the jalapeño for a minute on each side, until it’s lightly charred all over, then remove and, once cool enough to handle, cut into slices, seeds and all. Turn the grill on high and, while it’s heating up, lightly coat the jalapeño in olive oil, and pour the tequila into a clean jar or small bottle. Infuse the tequila at least two days ahead. Cuisinart Chef’s Classic Nonstick Hard-Anodized 1-Quart Saucepan comes with a cover so you can make the jalapeño simple syrup and let it steep, all in one dish.50ml jalapeño tequila (see above and method)ġ kiwi fruit, peeled and blended until smoothġ fresh jalapeño chilli, split lengthways up to the stalk, to garnish.Greenco 3 Tier Bar Glass Rimmer for Margaritas makes it easy to rim your cocktail glasses with this delicious smoked chili sea salt rim.Stainless Steel Boston Shaker is my favorite kind of shaker to have around for margaritas and all other sorts of shaken cocktails.Strawberry Mockarita from Erin The Speckled Palate.Simple Orange Lime Margarita from Madison A Joyfully Mad Kitchen.Need some more inspiration for Cinco de Mayo? My lovely friends have put together some amazing recipes to indulge in as well! Variety is oh-so important after all □ Personally, I adore pairing this cocktail with tacos (no, not just because I’m obsessed with cocktails), because it’s a simple flavor pairing and tacos aren’t too heavy to overpower the cocktail itself. The spicy, the sweet, the smoky – you get it all and it really is perfect for whatever you may be serving for dinner. What I love about this margarita is that it appeals to everyone. It gives you just the right amount of salt and the smoky flavor is the best pairing with the spice level in this drink. When you pair this with tequila and chili powder, you get a smoky sultry kick of flavor to complete the sweet heat.įinally, before all of this flavor even hits your lips, you get a smoky chili packed taste of the smoked chili sea salt. The homemade jalapeño simple syrup gives the cocktail just a slight hint of sweetness, followed by a delicious heat that’ll tickle your taste buds. There are so many layers of flavors in every single sip that truly make it magical. This margarita is my newest cocktail obsession. I think I might be going back to that dark side. I am proud to say that recently I have put my toe back in the water of tequila-land and now. This led me to only trying tequila in margaritas, and generally those margaritas weren’t amazing, so again, I ran away from tequila at top speed. It has taken me SO long to get to the point where I actively want to try new cocktails that incorporate tequila, primarily because of several terrible experiences throughout my life that involved tequila shots. The dark side of enjoying tequila, that is. I am beginning to work my way back to the dark side… If you make a purchase through one of these links, I will receive a small commission. Please note that some of the links below are affiliate links. Trust me when I say, you won’t be able to stop at just one. With an easy-to-make jalapeño simple syrup and a smoked chili sea salt rim, every sip is an adventure. Step 2: Pour the lime tequila, lemonade, and lime over the muddled berries. Use a muddler or a spoon, muddle, until the blackberries fall apart. Step 1: Add the jalapeño, blackberries, and honey into a cocktail glass. A Smoky Jalapeño Margarita is just the blend of smoky, savory and spicy to elevate your margarita game to all new heights. To make a margarita pitcher, in a pitcher stir together: 3 jalapeno peppers, sliced (24 to 32 slices) 1 ½ cups tequila. Slice the lime and use a squeezer so you get all of the juice.
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